Ingredients for Chocoholic's Cupcakes
- ¾ cup unsweetened cocoa powder
- Rice Flour
- Plain Flour
- Brown Sugar
- 2 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- White Chocolate
- Lindt Chocolate Balls
- Icing Sugar
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How to Make Chocoholic's Cupcakes
- Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Fill each cupcake liner about halfway full.
- Place one Lindt chocolate ball in the center of each cupcake batter.
- Top with the remaining batter.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
19g
Carbs
6g
