Ingredients for Chocolate Batter Bread Bread Machine
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 cup (240ml) milk
- 1 cup (170g) semi-sweet chocolate chips
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Unsweetened Cocoa
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How to Make Chocolate Batter Bread Bread Machine
- In a medium bowl, whisk together 2 large eggs and 1 cup (240ml) of milk.
- Set aside.
- In a separate large bowl, whisk together 3 cups (375g) all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 3/4 cup (60g) unsweetened cocoa powder.
- Add 1/2 cup (113g) unsalted butter, softened, to the bread pan. Add 1 cup (200g) granulated sugar, then pour in the egg mixture. Fold in 1 cup (170g) semi-sweet chocolate chips. Finally, add the dry flour mixture to the bread pan.
- Place the bread pan into your bread machine and select the 'batter bread' or equivalent setting. Check your bread machine's manual for specific instructions.
- Your delicious chocolate batter bread will be ready in approximately 2 hours (baking time varies slightly by bread machine).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
66g
Fat
65g
Carbs
14g
