Ingredients for Chocolat L Ancienne Hot Chocolate
- Whole Milk
- Unsweetened Baking Chocolate
- Creme Fraiche
- 1/4 cup granulated sugar
- Vanilla Powder
- Cocoa Powder
- Whipped cream, for serving
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How to Make Chocolat L Ancienne Hot Chocolate
- In a small saucepan, combine 2 cups whole milk, 1/2 cup heavy cream, and 1/4 cup granulated sugar.
- Heat over low heat, stirring occasionally, until the sugar dissolves and the mixture is warm.
- Bring to a gentle simmer, being careful not to let it boil. Reduce heat to the lowest setting if necessary.
- Remove from heat and immediately whisk in 4 ounces (115g) of high-quality dark chocolate, chopped, and 1 teaspoon pure vanilla extract.
- Continue whisking until the chocolate is completely melted and the mixture is smooth and glossy.
- Pour into mugs or bowls. Top with a dollop of freshly whipped cream and a dusting of unsweetened cocoa powder.
- Enjoy your authentic French Chocolat L'Ancienne!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
118g
Fat
184g
Carbs
15g
