Ingredients for Chocolate And Almond Cookies
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- Baking Powder
- ½ teaspoon salt
- Superfine Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Egg
- Vanilla Essence
- Chocolate
- Almonds
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How to Make Chocolate And Almond Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped dark chocolate and nibbed almonds (or crushed flaked almonds).
- Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
24g
Carbs
3g
