Ingredients for Chocolate And Cherry Torte
- 3 large eggs
- Caster Sugar
- Cocoa
- Cinnamon
- Vanilla Essence
- Almond Essence
- Fresh Cherries
- 1 ¾ cups granulated sugar
- Water
- Heavy Cream
- Icing Sugar
- Kirsch Liqueur
- Dark Chocolate
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How to Make Chocolate And Cherry Torte
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the cherries.
- Pour batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the torte cool in the pan for 10 minutes before running a knife around the edges to loosen. Remove the sides of the springform pan and let the torte cool completely on a wire rack.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
87g
Fat
42g
Carbs
8g
