Ingredients for Chocolate And Coconut Cream Fondue
- Cream Of Coconut
- Bittersweet Chocolate
- 1/2 cup (120ml) heavy whipping cream
- Coconut Extract
- Strawberry
- Pineapple Chunk
- Banana
- Tangerine
- Poundcake
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How to Make Chocolate And Coconut Cream Fondue
- Combine 1 (13.5 ounce) can sweetened cream of coconut and 12 ounces (340g) semi-sweet chocolate chips in a heavy-bottomed saucepan.
- Cook over very low heat, stirring constantly, until the chocolate is melted and the mixture is smooth and creamy.
- Stir in 1/2 cup (120ml) heavy whipping cream and 1 teaspoon vanilla extract.
- Transfer the mixture to a fondue pot.
- Place the fondue pot over a candle warmer or chafing dish and keep warm.
- Serve immediately with an array of fresh fruits like strawberries, pineapple chunks, and kiwi.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
67g
Carbs
2g