Chocolate And Coconut Cream Fondue Recipe

Indulge in this irresistible Chocolate Coconut Cream Fondue, a guaranteed crowd-pleaser! This recipe, inspired by a hit at a fondue party, combines rich dark chocolate with creamy coconut for a flavor explosion. Perfect for romantic evenings, festive gatherings, or any occasion calling for a decadent dessert. Note: Cream of coconut (often found near mixers in grocery stores) is different from coconut milk – this recipe requires the cream for its unique texture and richness. Prepare ahead of time and easily reheat for stress-free entertaining.

Prep Time 5 mins
Cook Time 15 mins
Calories 170.7 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Chocolate And Coconut Cream Fondue 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate And Coconut Cream Fondue

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How to Make Chocolate And Coconut Cream Fondue

  1. Combine 1 (13.5 ounce) can sweetened cream of coconut and 12 ounces (340g) semi-sweet chocolate chips in a heavy-bottomed saucepan.
  2. Cook over very low heat, stirring constantly, until the chocolate is melted and the mixture is smooth and creamy.
  3. Stir in 1/2 cup (120ml) heavy whipping cream and 1 teaspoon vanilla extract.
  4. Transfer the mixture to a fondue pot.
  5. Place the fondue pot over a candle warmer or chafing dish and keep warm.
  6. Serve immediately with an array of fresh fruits like strawberries, pineapple chunks, and kiwi.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

67g

Carbs

2g