Ingredients for Chocolate And Coconut Pie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate And Coconut Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate And Coconut Pie
- Preheat oven to 350°F (175°C).
- In a microwave-safe bowl, melt 1/2 cup (1 stick) oleo or butter and 1 cup semi-sweet chocolate chips. Stir until smooth and completely melted.
- Set the melted chocolate mixture aside to cool slightly.
- In a separate large bowl, beat 2 large eggs until light and frothy.
- Gradually add 1 cup granulated sugar and 1 teaspoon vanilla extract to the beaten eggs. Mix well.
- Stir in 1 cup shredded sweetened coconut and 1/2 cup chopped pecans or walnuts.
- Gently fold in the cooled chocolate mixture until evenly combined.
- Pour the filling into an unbaked 9-inch pie crust.
- Bake for 35-40 minutes, or until the filling is set and no longer jiggles in the center.
- Let the pie cool completely on a wire rack before serving. Garnish with whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
253g
Fat
80g
Carbs
23g
