Ingredients for Chocolate And Hazelnut Pastries
- Puff Pastry
- Dark Chocolate
- Cinnamon
- 1/2 cup hazelnuts, roughly chopped
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How to Make Chocolate And Hazelnut Pastries
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the thawed puff pastry on a lightly floured surface. Sprinkle half of the chopped hazelnuts evenly over the pastry.
- Spread the chopped dark chocolate evenly over the hazelnuts.
- Tightly roll the pastry from the long side into a log.
- Cut the log into 1-inch thick slices.
- Place the pastry slices onto the prepared baking sheet, leaving some space between each.
- Brush the tops of the pastries with the beaten egg and sprinkle with granulated sugar.
- Bake for 20-25 minutes, or until the pastries are golden brown and puffed up.
- Let the pastries cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Dust with powdered sugar, if desired, and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
43g
Carbs
10g
