Ingredients for Chocolate Apple Fritters
- All Purpose Flour
- Cocoa
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- ½ cup (1 stick) unsalted margarine, melted
- Cooking Apples
- Semi Sweet Chocolate Chips
- Vegetable oil, for frying
- Powdered sugar, for dusting
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How to Make Chocolate Apple Fritters
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Create a well in the center.
- In a separate bowl, beat 2 large eggs until light and fluffy.
- Pour the beaten eggs into the well in the dry ingredients.
- Add ½ cup (1 stick) melted unsalted margarine, 1 cup peeled and diced apples, and 1 cup semi-sweet chocolate chips.
- Gently stir the batter until just moistened. Do not overmix.
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Drop rounded tablespoons of batter into the hot oil, ensuring not to overcrowd the pan.
- Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through. Turn carefully using a slotted spoon.
- Remove the fritters from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Once cooled slightly, dust generously with powdered sugar and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
3g
Carbs
2g