Ingredients for Chocolate Broiler Cake Frosting
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup milk
- 1/2 cup packed light brown sugar
- Nuts
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How to Make Chocolate Broiler Cake Frosting
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup packed light brown sugar, and 1/4 cup milk.
- Cook over medium heat, stirring frequently, until the butter is melted and the sugar is dissolved. Bring to a gentle simmer.
- Remove from heat and stir in 1/2 cup chopped pecans or 1/2 cup shredded coconut (or a combination!).
- Pour the warm frosting evenly over the top of your freshly baked, still-warm chocolate cake.
- Place the cake on the lowest rack of your oven under a preheated broiler.
- Broil for 1-2 minutes, watching carefully, until the frosting is lightly toasted and bubbly. The broiling time will depend on your oven; start by checking at 1 minute.
- Remove from the broiler and let the cake cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
448g
Fat
196g
Carbs
47g
