Ingredients for Chocolate Brownie Bites
- 1/2 cup (1 stick) unsalted butter, melted
- Semi Sweet Chocolate Chips
- 1/2 cup unsweetened cocoa powder
- Splenda Granular
- Splenda Brown Sugar Blend
- 2 large eggs
- Vanilla
- All Purpose Flour
- Instant Espresso Powder
- Baking Powder
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Brownie Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Brownie Bites
- Preheat oven to 350°F (175°C).
- Line a mini muffin tin with paper liners.
- In a medium bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and cocoa powder until smooth.
- Add the flour, salt, and chocolate chips to the wet ingredients. Stir until just combined – be careful not to overmix.
- Fill each muffin liner about ¾ full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie bites cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
30g
Fat
35g
Carbs
5g