Chocolate Bundt Cake Glaze Recipe

Indulge in the rich, velvety perfection of this decadent chocolate glaze! The ultimate topping for your favorite bundt cake (especially our recipe #71876!), this easy-to-make glaze creates a stunning and delicious finish. Just imagine that glossy chocolate shine and intensely chocolatey flavor... irresistible! Perfect for birthdays, holidays, or any day you deserve a little extra sweetness.

Prep Time 5 mins
Cook Time 20 mins
Calories 174.8 kcal
Protein 6g
Rating 4.0 (2 Reviews)
Chocolate Bundt Cake Glaze 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Bundt Cake Glaze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Bundt Cake Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Bundt Cake Glaze

  1. In a heavy-bottomed saucepan over medium heat, combine 1 (14-ounce) can sweetened condensed milk and 12 ounces of semi-sweet chocolate chips.
  2. Cook, stirring constantly with a spatula, until the chocolate chips are completely melted and the mixture is smooth and glossy. This should take about 5-7 minutes.
  3. Remove from heat and stir in 1 teaspoon of pure vanilla extract.
  4. Let the glaze cool slightly (about 5-10 minutes) to thicken before drizzling generously over your completely cooled bundt cake. The glaze will continue to thicken as it cools.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

102g

Fat

21g

Carbs

8g