Ingredients for Chocolate Bundt Cake Glaze
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- 1 teaspoon pure vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Bundt Cake Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Bundt Cake Glaze
- In a heavy-bottomed saucepan over medium heat, combine 1 (14-ounce) can sweetened condensed milk and 12 ounces of semi-sweet chocolate chips.
- Cook, stirring constantly with a spatula, until the chocolate chips are completely melted and the mixture is smooth and glossy. This should take about 5-7 minutes.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract.
- Let the glaze cool slightly (about 5-10 minutes) to thicken before drizzling generously over your completely cooled bundt cake. The glaze will continue to thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
102g
Fat
21g
Carbs
8g