Ingredients for Chocolate Cream Cheese Cinnamon Frosting
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract (optional)
- 1/4 teaspoon ground cinnamon (or to taste)
- 3 cups powdered sugar
- Unsweetened Baking Cocoa
- 1/4 cup buttermilk (plus more as needed)
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How to Make Chocolate Cream Cheese Cinnamon Frosting
- Beat 8 ounces of softened cream cheese and 1/2 cup (1 stick) of softened butter together in a large bowl using an electric mixer until smooth and creamy.
- In a separate bowl, whisk together 3 cups powdered sugar and 1/4 cup unsweetened cocoa powder. Sift for a smoother texture.
- Gradually add the dry ingredients to the cream cheese mixture, alternating with 1/4 cup buttermilk, mixing on low speed until everything is well combined.
- Add more buttermilk, 1 tablespoon at a time, if needed to reach your desired consistency. Add 1/4 teaspoon of ground cinnamon (or to taste).
- Enjoy your decadent frosting!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
239g
Fat
137g
Carbs
21g