Chocolate Cream Cheese Cinnamon Frosting Recipe

Indulge in the irresistible warmth of our Chocolate Cream Cheese Cinnamon Frosting! This easy recipe combines the creaminess of cream cheese with the rich depth of chocolate and a hint of cinnamon magic. Perfect for cakes, cupcakes, or even as a delicious spread, this frosting is incredibly versatile. We've found that 1/4 teaspoon of cinnamon provides the perfect balance of spice, but feel free to customize to your liking. Made with butter for that extra richness, this frosting also freezes beautifully – simply thaw overnight in the fridge or at room temperature. Get ready to elevate your desserts!

Prep Time 10 mins
Cook Time 5 mins
Calories 658.1 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Chocolate Cream Cheese Cinnamon Frosting 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cream Cheese Cinnamon Frosting

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How to Make Chocolate Cream Cheese Cinnamon Frosting

  1. Beat 8 ounces of softened cream cheese and 1/2 cup (1 stick) of softened butter together in a large bowl using an electric mixer until smooth and creamy.
  2. In a separate bowl, whisk together 3 cups powdered sugar and 1/4 cup unsweetened cocoa powder. Sift for a smoother texture.
  3. Gradually add the dry ingredients to the cream cheese mixture, alternating with 1/4 cup buttermilk, mixing on low speed until everything is well combined.
  4. Add more buttermilk, 1 tablespoon at a time, if needed to reach your desired consistency. Add 1/4 teaspoon of ground cinnamon (or to taste).
  5. Enjoy your decadent frosting!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

239g

Fat

137g

Carbs

21g