Ingredients for Chocolate Butterscotch Fudge
- 12 ounces butterscotch chips
- 1 (14 ounce) can sweetened condensed milk
- Semi Sweet Chocolate Chips
- Vanilla Extract
- 1/2 cup chopped walnuts (optional)
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How to Make Chocolate Butterscotch Fudge
- In a microwave-safe 2-cup glass bowl, combine 6 ounces of butterscotch chips and 1/3 cup (about 4 ounces) of sweetened condensed milk.
- Microwave on high for 45-60 seconds, stirring until melted and smooth. Set aside.
- In a separate microwave-safe 1-quart glass bowl, combine 12 ounces semi-sweet chocolate chips, the remaining sweetened condensed milk (approximately 10 ounces), and 1 teaspoon of vanilla extract.
- Microwave on high in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Stir in the chopped walnuts (if using).
- Line an 8-inch square baking pan with aluminum foil, leaving an overhang on the sides for easy removal.
- Pour the chocolate mixture into the prepared pan and spread evenly.
- Pour the melted butterscotch mixture over the chocolate layer and spread evenly.
- Refrigerate for at least 3 hours, or until the fudge is completely firm.
- Once firm, lift the fudge from the pan using the foil overhang.
- Peel off the foil and cut into squares.
- Store covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1030g
Fat
314g
Carbs
91g
