Ingredients for Healthy Chewy Oatmeal Raisin Pecan Cookies
- White Flour
- Wheat Flour
- 1 teaspoon baking powder
- Ground Cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Unsalted Butter
- Splenda Granular
- Splenda Brown Sugar Blend
- ¼ cup honey
- 2 large eggs
- Vanilla Extract
- Old Fashioned Oats
- 1 cup raisins
- 1 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Healthy Chewy Oatmeal Raisin Pecan Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Healthy Chewy Oatmeal Raisin Pecan Cookies
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Optional: Soak 1 cup of raisins in water overnight for extra plumpness.
- In a medium bowl, whisk together 1 ½ cups wheat flour, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, ½ cup Splenda sweetener, and ¼ cup Splenda brown sugar using an electric mixer until light and fluffy.
- Beat in ¼ cup honey, 2 large eggs, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 2 cups rolled oats, 1 cup raisins (soaked or unsoaked), and 1 cup chopped pecans.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Gently flatten the mounds slightly for thicker, chewier cookies, or flatten more for thinner cookies.
- Bake for 11-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 3-5 minutes before transferring them to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
18g
Carbs
6g
