Ingredients for Healthy Orange Marmalade Muffins
- Whole Wheat Pastry Flour
- Oat Bran
- 1/2 cup granulated sugar
- Skim Milk
- Orange Marmalade
- Reduced Fat Margarine
- 2 large egg whites
- Vanilla Extract
- Pecans
- Blueberries
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How to Make Healthy Orange Marmalade Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups with non-stick cooking spray.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup bran, 1/2 cup granulated sugar, and 2 teaspoons baking powder.
- In a separate bowl, whisk together 1 cup milk, 1/2 cup orange marmalade, 1/4 cup melted margarine or butter, 2 large egg whites, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in 1/2 cup chopped pecans or blueberries (optional).
- Fill muffin cups ¾ full.
- Bake for 15-20 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Refrigerate any leftover muffins within 24 hours.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
3g
Carbs
8g