Ingredients for Chocolate Cake With Chocolate Sauce
- 1 ¾ cups granulated sugar
- Flour
- Cocoa
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- Low Fat Mayonnaise
- Vinegar
- Prune Juice
- Water
- Vanilla
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How to Make Chocolate Cake With Chocolate Sauce
- Preheat oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan.
- In a large bowl, whisk together the cake flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the boiling water until the batter is smooth.
- Pour batter into the prepared pan and bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the chocolate sauce. In a small saucepan, combine the ½ cup water and ½ cup sugar.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and whisk in the ¼ cup cocoa powder until smooth.
- Simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in the 1 teaspoon vanilla extract.
- Once the cake is baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, poke holes all over the cake using a toothpick or fork.
- Pour the warm chocolate sauce evenly over the cake, allowing it to soak in.
- Let the cake sit for at least 30 minutes before serving to allow the sauce to fully absorb.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
255g
Fat
5g
Carbs
28g
