Coffee And Cocoa Steak Rub Recipe

Ignite your taste buds with this easy-to-make Coffee & Cocoa Steak Rub! This incredible blend of coffee, cocoa, and warm spices creates a rich, flavorful crust that will transform your steak into a culinary masterpiece. Perfect for grilling or pan-searing, this recipe is sure to impress.

Prep Time 5 mins
Cook Time 15 mins
Calories 18.3 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Coffee And Cocoa Steak Rub 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee And Cocoa Steak Rub

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How to Make Coffee And Cocoa Steak Rub

  1. In a small bowl, whisk together 2 tablespoons of instant espresso powder, 1 tablespoon unsweetened cocoa powder, 1 teaspoon ground cinnamon, ½ teaspoon smoked paprika, and ¼ teaspoon cayenne pepper (optional, for a touch of heat).
  2. Pat your steak (about 1-inch thick) completely dry with paper towels. This helps achieve a better sear.
  3. Drizzle 1 tablespoon olive oil over the steak and rub it in evenly.
  4. Season generously with salt and freshly ground black pepper.
  5. Evenly coat the steak with the coffee-cocoa mixture, pressing it gently into the meat to ensure it adheres.
  6. Grill the steak over medium-high heat for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure accuracy. Alternatively, sear in a hot cast iron skillet for the same time.
  7. Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

1g

Carbs

0g