Ingredients for Coffee And Cocoa Steak Rub
- Ground Coffee
- Unsweetened Cocoa Powder
- 1 teaspoon ground cinnamon
- 1 tablespoon olive oil
- Kosher Salt
- Fresh Ground Black Pepper
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How to Make Coffee And Cocoa Steak Rub
- In a small bowl, whisk together 2 tablespoons of instant espresso powder, 1 tablespoon unsweetened cocoa powder, 1 teaspoon ground cinnamon, ½ teaspoon smoked paprika, and ¼ teaspoon cayenne pepper (optional, for a touch of heat).
- Pat your steak (about 1-inch thick) completely dry with paper towels. This helps achieve a better sear.
- Drizzle 1 tablespoon olive oil over the steak and rub it in evenly.
- Season generously with salt and freshly ground black pepper.
- Evenly coat the steak with the coffee-cocoa mixture, pressing it gently into the meat to ensure it adheres.
- Grill the steak over medium-high heat for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure accuracy. Alternatively, sear in a hot cast iron skillet for the same time.
- Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
1g
Carbs
0g