Marbled Biscotti Recipe

Indulge in these irresistible Marbled Biscotti! Featuring decadent chocolate swirls throughout, these delightful biscotti offer a surprisingly light and healthy treat. Adapted from Holly Clegg's Trim & Perfect Diabetic Cooking, you'd never guess they're a healthier option – no artificial sweeteners or flavors here! Perfect for dunking in coffee or enjoying as a guilt-free snack.

Prep Time 20 mins
Cook Time 30 mins
Calories 82.5 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Marbled Biscotti 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marbled Biscotti

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marbled Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Marbled Biscotti

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
  3. In a large bowl, whisk together 2 large eggs, 1 egg white, ¾ cup granulated sugar, ¼ cup canola oil, ¼ cup milk, 1 teaspoon vanilla extract, and 1 teaspoon water.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a microwave-safe bowl, melt 6 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
  6. Gently fold the melted chocolate into the dough, creating a marbled effect. Do not overmix.
  7. Shape the dough into 4 logs, approximately 2 inches wide and 9 inches long.
  8. Place the logs on baking sheets lightly coated with nonstick cooking spray.
  9. Bake for 20 minutes, or until lightly golden.
  10. Remove from oven and let cool slightly.
  11. Using a sharp knife, cut each log into ½-inch thick slices.
  12. Place the biscotti slices cut-side down on the baking sheets.
  13. Reduce oven temperature to 325°F (165°C).
  14. Bake for 15-20 minutes, or until completely dry and crisp.
  15. Let cool completely on a wire rack before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

3g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Oven European Diabetic Holiday Event Kid Friendly Cookies And Brownies Italian Chocolate Grains Dietary Biscotti Toddler Friendly Pasta Rice And Grains Brunch Taste Mood Sweet Equipment Number Of Servings