Ingredients for Chocolate Chip And Mascarpone Cupcakes Giada De Laurentiis
- Unsweetened Chocolate
- Water
- 1 cup mascarpone cheese
- 1 3/4 cups granulated sugar
- Vegetable Oil
- 4 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- Fine Sea Salt
- 2 teaspoons baking powder
- Semi Sweet Chocolate Chips
- Heavy Whipping Cream
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How to Make Chocolate Chip And Mascarpone Cupcakes Giada De Laurentiis
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mascarpone cheese until well combined.
- In a small bowl, combine the melted chocolate and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chocolate chips.
- Fill the muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the ganache: In a heatproof bowl set over a pan of simmering water (double boiler), melt the chocolate and heavy cream together, stirring occasionally, until smooth and glossy.
- Once the cupcakes are completely cool, frost them generously with the chocolate ganache.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
101g
Fat
35g
Carbs
13g
