Ingredients for Chocolate Chip Cheesecake Bars Cookie Mix
- 1 cup (2 sticks) unsalted butter
- Oatmeal Chocolate Chip Cookie Mix
- 1 large egg
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- Eggs
- 1 teaspoon vanilla extract
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How to Make Chocolate Chip Cheesecake Bars Cookie Mix
- Preheat oven to 350°F (175°C).
- Spray a 13x9 inch baking pan with cooking spray.
- In a large bowl, cut 1 cup (2 sticks) unsalted butter into 1 pouch (1 lb 1.5 oz) Betty Crocker Oatmeal Chocolate Chip Cookie Mix using a pastry blender or fork until the mixture resembles coarse crumbs.
- Beat in 1 large egg until the mixture is crumbly.
- Gently press 3 cups of the crumb mixture into the bottom of the prepared pan.
- Bake for 15 minutes.
- Meanwhile, in a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract using an electric mixer on medium speed until smooth and creamy.
- Pour the cream cheese mixture evenly over the baked cookie crust.
- Sprinkle the remaining cookie crumb mixture evenly over the cream cheese layer.
- Bake for 25-30 minutes, or until the cheesecake is set and golden brown around the edges.
- Let cool completely in the pan for at least 30 minutes before refrigerating.
- Refrigerate for at least 2 hours, or until completely chilled.
- Cut into 36 bars (9 rows x 4 rows).
- Store covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
20g
Carbs
2g
