Ingredients for Chocolate Chip Coffee Bars
- Sugar
- Brown Sugar
- 2 1/2 cups all-purpose flour
- Baking Powder
- 1/2 teaspoon salt
- 2 large eggs
- Vegetable Oil
- Coffee
- Vanilla
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How to Make Chocolate Chip Coffee Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the coffee granules and chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
121 g
Sugar
1655g
Fat
159g
Carbs
234g
