Ingredients for Chocolate Chip Cookies For Jesse
- ¾ cup packed light brown sugar
- Granulated Sugar
- 1 cup (2 sticks) softened unsalted margarine
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking powder
- Baking Soda
- ½ teaspoon salt
- 2 cups chocolate chips
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Cookies For Jesse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chip Cookies For Jesse
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted margarine, ¾ cup packed light brown sugar, and ½ cup granulated white sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- For best results, freeze cookies in an airtight container for longer storage.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
28g
Fat
5g
Carbs
3g
