Ingredients for Chocolate Chip Cookies Grandma's From Scratch It's Easy
- 1 cup (2 sticks) softened shortening
- 1 cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup chocolate chips
- ½ cup chopped nuts
- 2 large eggs
- 1 tablespoon hot water
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How to Make Chocolate Chip Cookies Grandma's From Scratch It's Easy
- Cream together 1 cup (2 sticks) of softened shortening with 1 cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time.
- In a small bowl, dissolve 1 teaspoon baking soda in 1 tablespoon hot water. Add to the wet ingredients.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 teaspoon vanilla extract, 1 cup chocolate chips, and ½ cup chopped nuts (optional).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes, or until edges are golden brown.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
46g
Fat
15g
Carbs
5g
