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Chocolate Chip Macadamia Or Pecan Cookies Recipe

Indulge in the ultimate cookie experience! These rich and chewy Chocolate Chip Macadamia Nut (or Pecan) Cookies are adapted from a Ghirardelli recipe. The secret? A chilling period that intensifies the flavors and creates perfectly crisp edges. Get ready for a taste sensation that will leave you wanting more!

Prep Time 25 mins
Cook Time 40 mins
Calories 113.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Chocolate Chip Macadamia Or Pecan Cookies 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Macadamia Or Pecan Cookies

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How to Make Chocolate Chip Macadamia Or Pecan Cookies

  1. Melt 1 cup (170g) bittersweet chocolate bar in a double boiler over simmering water.
  2. Cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar on medium-high speed until light and fluffy (about 3-5 minutes).
  3. Reduce mixer speed to low. Beat in 2 large eggs and 1 teaspoon vanilla extract until just combined.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon instant espresso powder (optional).
  5. Gradually add half of the melted chocolate to the wet ingredients, mixing until just combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add the remaining melted chocolate and mix until incorporated.
  7. Stir in 2 cups chocolate chips and 1 cup chopped macadamia nuts OR pecans.
  8. Cover the dough and refrigerate for at least 1 hour (or up to 24 hours).
  9. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  10. Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between cookies.
  11. Bake for 12-15 minutes, or until edges are golden brown and centers are slightly soft.
  12. Remove cookies to a wire rack to cool completely.
  13. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

15g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts Fruit American Kid Friendly Kosher Cookies And Brownies Chocolate Nuts Dietary Gifts Comfort Food Taste Mood Number Of Servings