Ingredients for Chocolate Chip Muffins With Sugar Topping
- 2 cups all-purpose flour
- Sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- Miniature Chocolate Chip
- 1 large egg
- 1 cup milk
- ⅓ cup vegetable oil
- Brown Sugar
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How to Make Chocolate Chip Muffins With Sugar Topping
- Preheat oven to 400°F (200°C).
- Line a 12-cup muffin tin with paper liners or grease the cups.
- Lightly spoon flour into a measuring cup, then level off.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Stir in 1 cup chocolate chips.
- In a separate bowl, whisk together 1 large egg, 1 cup milk, and ⅓ cup vegetable oil until light and frothy.
- Add the wet ingredients to the dry ingredients and stir gently just until combined. Do not overmix.
- Spoon the batter into the prepared muffin cups, filling them about ⅔ full.
- For the topping: In a small bowl, combine ¼ cup granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon all-purpose flour.
- Sprinkle the topping evenly over the muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the tin for a few minutes before carefully removing them to a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
472g
Fat
96g
Carbs
74g
