Ingredients for Chocolate Chip Pie
- Graham Cracker Crust
- 1 cup mini marshmallows
- 1/2 cup milk
- 1 cup heavy whipping cream
- Chocolate Candy Bars
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How to Make Chocolate Chip Pie
- Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate and pre-bake according to package directions if using a store-bought crust. If making your own, bake for 12-15 minutes at 375°F (190°C).
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 1 cup of mini marshmallows with 1/2 cup of milk, stirring frequently until smooth and melted.
- Remove from heat and let the marshmallow mixture cool completely. This is crucial for preventing a runny pie.
- In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Gently fold in the cooled marshmallow mixture and 1 cup of semi-sweet chocolate chips (or 1 cup of grated chocolate bar).
- Pour the chocolate mixture into the prepared pie crust and spread evenly. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Garnish with extra chocolate chips and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
153g
Fat
71g
Carbs
19g
