Ingredients for Chocolate Chip Refrigerator Cookies
- All Purpose White Flour
- Baking Powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Corn Oil
- Light Brown Sugar
- Granulated Sugar
- Egg
- Vanilla Extract
- Miniature Semisweet Chocolate Chips
- Walnuts
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How to Make Chocolate Chip Refrigerator Cookies
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, then add the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press the dough into a greased 9x5 inch loaf pan.
- Cover and refrigerate for at least 2 hours, or up to 2 months.
- Preheat oven to 375°F (190°C).
- Once the oven is preheated, slice the chilled dough into 1/4-inch thick cookies.
- Place cookies on ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
12g
Carbs
3g
