Ingredients for Perfect Sand Cake
- Corn Oil
- 1 ½ cups granulated sugar
- 3 large eggs
- All Purpose Flour
- Plain Yogurt
- Water
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Ground Cardamom
- Orange, Juice And Zest Of
- Golden Raisin
- Anise Seed
- Cocoa Powder
- Walnuts
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How to Make Perfect Sand Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the milk and any additional mix-ins (chocolate chips, nuts, etc.).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost and decorate as desired!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
171g
Fat
14g
Carbs
23g
