Ingredients for Chocolate Chip Zucchini Snack Cake
- All Purpose Flour
- Brown Sugar
- Ground Flax Seeds
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup vegetable oil
- 2 large eggs
- Vanilla Extract
- Orange Rind
- 2 tablespoons orange juice
- ½ cup buttermilk
- 2 cups grated zucchini
- ½ cup chopped walnuts
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chip Zucchini Snack Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 tablespoons ground flaxseed, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1 tablespoon orange zest, 2 tablespoons orange juice, and ½ cup buttermilk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups grated zucchini, 1 cup chocolate chips, and ½ cup chopped walnuts.
- Pour batter into the prepared pan and bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 25 minutes.
- Let the cake cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
120g
Fat
17g
Carbs
15g
