Ingredients for Chocolate Chunk Fudge Brownies
- Olive Oil Margarine
- Caster Sugar
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- ½ cup (30g) unsweetened cocoa powder
- 100g (3.5 oz) high-quality baking chocolate
- 1 teaspoon vanilla extract
- 2 large egg whites
- Skim Milk
- Sweetened Condensed Milk
- Walnuts
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How to Make Chocolate Chunk Fudge Brownies
- Preheat your oven to 320°F (160°C). Grease and flour an 8x8 inch baking pan.
- Melt 100g (3.5 oz) of high-quality baking chocolate with 50g (1.75 oz) of unsalted margarine in a double boiler or microwave in 30 second intervals, stirring until smooth.
- In a large bowl, cream together 1 cup (2 sticks) of unsalted margarine, 1 ½ cups (300g) granulated sugar, and 1 (14 oz) can of sweetened condensed milk until light and fluffy.
- Beat in 2 large egg whites until well combined.
- In a separate bowl, whisk together 1 cup (120g) all-purpose flour, 1 teaspoon baking powder, and ½ cup (30g) unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 teaspoon vanilla extract and the melted chocolate mixture until evenly distributed.
- Fold in 1 ½ cups (150g) of your favorite chocolate chunks.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
98g
Fat
46g
Carbs
14g
