Ingredients for Oatmeal White Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 2 large eggs
- Flour
- 3 cups rolled oats
- Baking Powder
- 1 teaspoon baking soda
- Vanilla Extract
- White Chocolate
- Almonds
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How to Make Oatmeal White Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, combine 3 cups rolled oats, 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 cup white chocolate chips.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
210g
Fat
83g
Carbs
31g
