Ingredients for Chocolate Covered Toffee Matzo Matzah
- Matzos
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 12 ounces semi-sweet chocolate chips
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How to Make Chocolate Covered Toffee Matzo Matzah
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange matzo sheets on the prepared baking sheet.
- In a medium saucepan over medium heat, combine brown sugar and butter. Cook, stirring constantly, until butter is melted and sugar is dissolved.
- Bring the mixture to a boil, stirring constantly. Continue boiling for 2-3 minutes, or until the mixture reaches 245°F (118°C) on a candy thermometer and coats the back of a spoon.
- Quickly and evenly brush the melted brown sugar mixture onto both sides of each matzo sheet.
- Bake for 3-4 minutes, or until the edges of the matzo are lightly golden and the toffee begins to bubble.
- Remove from oven and immediately sprinkle chocolate chips over the warm matzo.
- Place the baking sheet back in the oven for 1-2 minutes, or until the chocolate chips are melted.
- Spread the melted chocolate evenly over the matzo using a spatula or knife.
- If desired, sprinkle with chopped nuts.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set and firm.
- Break into pieces and serve. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
135g
Fat
49g
Carbs
24g
