Ingredients for Pesach Chocolate Chip Cookies
- 1 cup (2 sticks) margarine
- 1 ½ cups granulated sugar
- 4 large eggs
- Orange Juice
- Matzo Cake Meal
- Potato Starch
- ½ teaspoon salt
- 2 cups Passover-friendly chocolate chips
- 1 teaspoon vanilla extract
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How to Make Pesach Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of margarine and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then add 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 2 ½ cups matzah cake meal, 1 teaspoon baking soda, ½ teaspoon salt, and 1 cup almond flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of your favorite Passover-friendly chocolate chips.
- Cover the bowl and refrigerate the dough for at least 1 hour (or up to overnight) to allow the flavors to meld and prevent the cookies from spreading too much.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 20-25 minutes, or until the edges are golden brown and the centers are set. Avoid overbaking!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
142g
Fat
31g
Carbs
12g
