Chocolate Cream Of Wheat Aka Chocolate Porridge Recipe

Indulge in the comforting warmth of this creamy chocolate Cream of Wheat porridge, a recipe passed down through generations. This easy, single-serving recipe evokes childhood memories with its rich chocolate flavor and delightful creamy texture. Perfect for a cozy breakfast or a comforting nightcap, you can enjoy it smooth and creamy or with a few delightful lumps! Learn how to create the perfect skin on top as it cools – the ultimate comfort food experience awaits!

Prep Time 2 mins
Cook Time 10 mins
Calories 351.6 kcal
Protein 26g
Rating 5.0 (2 Reviews)
Chocolate Cream Of Wheat Aka Chocolate Porridge 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cream Of Wheat Aka Chocolate Porridge

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How to Make Chocolate Cream Of Wheat Aka Chocolate Porridge

  1. In a small saucepan, combine the water and milk.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low and gradually whisk in the Cream of Wheat, ensuring no lumps form (unless desired!).
  4. Add the cocoa powder and sugar. Stir continuously until the mixture thickens to your desired consistency (about 5-7 minutes).
  5. Remove from heat and stir in the vanilla extract.
  6. Pour into a bowl and let cool slightly, allowing a skin to form on top (optional).
  7. Enjoy your delicious and comforting chocolate Cream of Wheat porridge!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

64g

Fat

47g

Carbs

12g