Ingredients for Chocolate Cream Of Wheat Aka Chocolate Porridge
- Whole Milk
- Salt
- Cream Of Wheat
- Chocolate Syrup
- Butter
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How to Make Chocolate Cream Of Wheat Aka Chocolate Porridge
- In a small saucepan, combine the water and milk.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and gradually whisk in the Cream of Wheat, ensuring no lumps form (unless desired!).
- Add the cocoa powder and sugar. Stir continuously until the mixture thickens to your desired consistency (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract.
- Pour into a bowl and let cool slightly, allowing a skin to form on top (optional).
- Enjoy your delicious and comforting chocolate Cream of Wheat porridge!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
64g
Fat
47g
Carbs
12g