Ingredients for Chocolate Double Dipped Strawberries
- 1 pound fresh strawberries, hulled
- Dark Chocolate Chips
- Vegetable Shortening
- 1/2 cup chocolate sprinkles
- 1/4 cup chopped pistachios (optional)
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How to Make Chocolate Double Dipped Strawberries
- Line a baking sheet with waxed paper or parchment paper.
- Gently wash and thoroughly dry the strawberries with paper towels.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt the chocolate chips and shortening, stirring frequently until smooth and creamy. (Alternatively, melt in the microwave in 30-second intervals, stirring until smooth).
- Place chocolate sprinkles and chopped pistachios (if using) in separate shallow bowls.
- Holding each strawberry by its green top, dip 3/4 of the strawberry into the melted chocolate, allowing excess to drip off.
- Immediately dip the chocolate-covered strawberry into the chocolate sprinkles and/or chopped pistachios.
- Place the decorated strawberry on the prepared baking sheet.
- Repeat steps 5-7 with the remaining strawberries.
- Refrigerate for at least 1 hour, or until the chocolate coating is firm.
- These can be prepared up to 8 hours in advance and stored in the refrigerator.
- Enjoy your delicious Chocolate Double-Dipped Strawberries!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
6g
Carbs
1g
