Chocolate Espresso Sorbet Recipe

Indulge in this decadent yet guilt-free Chocolate Espresso Sorbet! This refreshing, low-fat dessert is surprisingly easy to make with an ice cream maker. Imagine the rich, dark chocolate flavor perfectly balanced with the bold kick of espresso – a sophisticated and delightful end to any meal. Impress your guests with this elegant, no-fat treat!

Prep Time 10 mins
Cook Time 10 mins
Calories 223.3 kcal
Protein 4g
Rating Be the first
Chocolate Espresso Sorbet 79

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Espresso Sorbet

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How to Make Chocolate Espresso Sorbet

  1. Combine the espresso, sugar, and cocoa powder in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture is smooth.
  2. Remove from heat and stir in the vanilla extract and salt.
  3. Pour the mixture into a bowl and chill completely in the refrigerator for at least 4 hours, or preferably overnight.
  4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  5. Transfer the churned sorbet to an airtight container and freeze for at least 2 hours to allow it to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

201g

Fat

4g

Carbs

18g

Frequently Asked Questions

How long does it take to make Chocolate Espresso Sorbet?

Chocolate Espresso Sorbet takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Chocolate Espresso Sorbet?

Chocolate Espresso Sorbet has approximately 223.3 calories per serving, with about 4 g protein, 18 g carbohydrates and 2 g fat.

What ingredients do I need for Chocolate Espresso Sorbet?

The key ingredients for Chocolate Espresso Sorbet are Water, Sugar, Unsweetened Cocoa Powder, Instant Espresso Powder, Vanilla. See the full list with measurements above.

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