Chocolate Frosted Peanut Butter Fudge Recipe

Indulge in the ultimate chocolate peanut butter experience with this decadent fudge recipe! Rich peanut butter fudge is topped with a luscious chocolate frosting, creating a heavenly combination of creamy, nutty, and intensely chocolatey flavors. Perfect for holidays, parties, or a special treat any day of the week.

Prep Time 20 mins
Cook Time 40 mins
Calories 260.1 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Chocolate Frosted Peanut Butter Fudge 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Frosted Peanut Butter Fudge

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How to Make Chocolate Frosted Peanut Butter Fudge

  1. In a large saucepan over medium heat, combine the peanut butter, sugar, evaporated milk, butter, and salt.
  2. Stir frequently until the sugar is completely dissolved and the mixture comes to a gentle boil.
  3. Bring the mixture to a rolling boil, stirring constantly, and boil for exactly 5 minutes, continuing to stir.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the fudge mixture into a greased 8x8 inch baking dish.
  6. Let the fudge cool completely at room temperature (about 2 hours).
  7. Once the fudge is completely cool, frost evenly with the chocolate frosting.
  8. Refrigerate for at least 30 minutes to allow the frosting to set.
  9. Cut into squares and enjoy your delicious Chocolate Frosted Peanut Butter Fudge!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

92g

Fat

20g

Carbs

9g

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