Ingredients for Chocolate Frosted Peanut Butter Fudge
- 1 ½ cups granulated sugar
- 6 tablespoons (3 ounces) unsalted butter
- 1 (12 ounce) can evaporated milk
- Miniature Marshmallow
- Chunky Peanut Butter
- Vanilla Extract
- Salted Peanuts
- Semisweet Chocolate Pieces
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How to Make Chocolate Frosted Peanut Butter Fudge
- In a large saucepan over medium heat, combine the peanut butter, sugar, evaporated milk, butter, and salt.
- Stir frequently until the sugar is completely dissolved and the mixture comes to a gentle boil.
- Bring the mixture to a rolling boil, stirring constantly, and boil for exactly 5 minutes, continuing to stir.
- Remove from heat and stir in the vanilla extract.
- Pour the fudge mixture into a greased 8x8 inch baking dish.
- Let the fudge cool completely at room temperature (about 2 hours).
- Once the fudge is completely cool, frost evenly with the chocolate frosting.
- Refrigerate for at least 30 minutes to allow the frosting to set.
- Cut into squares and enjoy your delicious Chocolate Frosted Peanut Butter Fudge!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
92g
Fat
20g
Carbs
9g