Ingredients for Chocolate Garbanzo Bean Cake
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- Eggs
- Semi Sweet Chocolate Chips
- 1 teaspoon baking powder
- 1 cup granulated sugar (or Splenda to taste)
- Powdered Sugar
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How to Make Chocolate Garbanzo Bean Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash the garbanzo beans until smooth. Alternatively, use a food processor.
- Add the melted chocolate, oil, sugar, vanilla extract, and cocoa powder to the mashed garbanzo beans. Mix well until thoroughly combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
96g
Fat
21g
Carbs
12g
