Ingredients for Chocolate Hazelnut Kisses
- 1 cup chopped hazelnuts
- Sugar
- ¾ cup unsweetened cocoa powder
- Unsalted Butter
- Honey
- 1 teaspoon pure vanilla extract
- Egg Whites
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How to Make Chocolate Hazelnut Kisses
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped hazelnuts and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each kiss.
- Bake for 10-12 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
2g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Oven Finger Food Holiday Event Kid Friendly Romantic Vegetarian Cookies And Brownies Chocolate Nuts Dietary Gifts Low Sodium Gluten Free Comfort Food Pacific Northwest Valentines Day Free Of Something Low In Something Taste Mood Equipment Number Of Servings Presentation 4 Hours Or Less
