Chocolate Hazelnut Kisses Recipe

Indulge in these decadent Chocolate Hazelnut Kisses, a recipe straight from renowned pastry chef Patric Gabre-Kidan! These melt-in-your-mouth treats are perfect for sharing (or not!), boasting a rich chocolate flavor perfectly complemented by crunchy hazelnuts. A sophisticated dessert that's surprisingly easy to make at home.

Prep Time 20 mins
Cook Time 128 mins
Calories 74.8 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Chocolate Hazelnut Kisses 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Hazelnut Kisses

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How to Make Chocolate Hazelnut Kisses

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chopped hazelnuts and chocolate chips.
  7. Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each kiss.
  8. Bake for 10-12 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

2g

Carbs

3g