Ingredients for Chocolate Hazelnut Kisses
- 1 cup chopped hazelnuts
- Sugar
- ¾ cup unsweetened cocoa powder
- Unsalted Butter
- Honey
- 1 teaspoon pure vanilla extract
- Egg Whites
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How to Make Chocolate Hazelnut Kisses
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped hazelnuts and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each kiss.
- Bake for 10-12 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
2g
Carbs
3g