Ingredients for Chocolate Heaven Cake Sugar Free
- Eggs
- Unsweetened Chocolate Squares
- Butter
- Almond Flour
- Splenda Sugar Substitute
- Vanilla
- Unsweetened Baking Chocolate
- Heavy Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Heaven Cake Sugar Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Heaven Cake Sugar Free
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the sugar substitute, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the cocoa powder, almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the melted coconut oil and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (optional).
- Serve and enjoy your delicious sugar-free chocolate cake!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
75g
Carbs
1g