Chocolate Heaven Cake Sugar Free Recipe

Indulge in guilt-free decadence with this amazing sugar-free chocolate cake! Rich, moist, and intensely chocolatey, this recipe delivers all the flavor of a traditional chocolate cake without the added sugar. Perfect for satisfying your sweet tooth while maintaining a healthy lifestyle. Adapted from a recipe found on OSSG recipes.

Prep Time 20 mins
Cook Time 35 mins
Calories 255.5 kcal
Protein 11g
Rating 1.0 (1 Reviews)
Chocolate Heaven Cake Sugar Free 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Heaven Cake Sugar Free

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How to Make Chocolate Heaven Cake Sugar Free

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the sugar substitute, eggs, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the cocoa powder, almond flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the melted coconut oil and chocolate chips.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting (optional).
  9. Serve and enjoy your delicious sugar-free chocolate cake!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

75g

Carbs

1g

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