Ingredients for Chocolate Kiss Bon Bon Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup granulated sugar
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 Hershey's Kiss per cookie
- a few drops food coloring (optional)
- simple icing (optional, as needed)
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How to Make Chocolate Kiss Bon Bon Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar using an electric mixer on medium speed until light and fluffy. Alternatively, mix vigorously by hand.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
- Beat in 1 large egg and 1 teaspoon vanilla extract. Stir in a few drops of your favorite food coloring (optional).
- Take 1 Hershey's Kiss (or other chocolate candy) and wrap it completely with about 1 tablespoon of cookie dough.
- Roll the dough-covered kiss into a small ball and place it on the prepared baking sheet, leaving about 1 inch between each cookie.
- Refrigerate the cookies and baking sheet for at least 10 minutes to firm up the dough.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Avoid overbaking.
- Immediately remove the cookies from the baking sheet and transfer them to a wire rack to cool completely. Once cooled, decorate with simple icing (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
19g
Carbs
3g
