Ingredients for Chocolate Lovers Oatmeal Delights
- All Purpose Flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup water
- 1 teaspoon vanilla extract
- Quick Cooking Rolled Oats
- Semisweet Chocolate Piece
- Peanut Butter Chips
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How to Make Chocolate Lovers Oatmeal Delights
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar using an electric mixer until light and fluffy (about 1 minute).
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup water until well combined.
- Gradually add the dry ingredients (from step 2) to the wet ingredients, mixing on low speed until just combined.
- Stir in 2 cups rolled oats, 1 cup chocolate chips, and 1 cup peanut butter chips using a wooden spoon or spatula.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
40g
Fat
18g
Carbs
5g