Ingredients for Chocolate Malted Pudding
- 1% Low Fat Milk
- 2 tablespoons cornstarch
- Instant Malted Milk Powder
- Unsweetened Cocoa Powder
- Kosher Salt
- Unsweetened Chocolate
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Malted Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Malted Pudding
- In a small bowl, whisk together 1/2 cup of milk and 2 tablespoons of cornstarch until smooth.
- In a medium heavy-bottomed saucepan, whisk together 1/4 cup malted milk powder, 1/4 cup unsweetened cocoa powder, and a pinch of salt. Gradually whisk in the remaining 3 1/2 cups of 1% lowfat milk, 4 ounces of semi-sweet chocolate (chopped), and 1/2 cup granulated sugar.
- Cook over medium heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth.
- Whisk in the cornstarch mixture until fully incorporated.
- Reduce heat to low and continue to cook, stirring constantly, until the pudding has thickened considerably and just begins to bubble around the edges (about 8-10 minutes).
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Pour the pudding into a bowl, cover the surface with plastic wrap (to prevent a skin from forming), and let cool completely to room temperature, stirring occasionally.
- Once cooled, pour the pudding into individual serving dishes (approximately 1/2 cup each).
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the pudding to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
144g
Fat
17g
Carbs
16g