Ingredients for Oatmeal Bannock Low Fat
- 1 cup whole wheat flour
- 1 1/2 cups rolled oats
- 1 1/2 teaspoons baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup low-fat milk
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 large egg
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How to Make Oatmeal Bannock Low Fat
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the oats, flour, baking powder, baking soda, and salt.
- Stir in the sugar and cinnamon.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
- Pat or roll the dough to about ½ inch thickness.
- Use a biscuit cutter or knife to cut out bannocks.
- Place the bannocks onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy warm with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
22g
Carbs
4g