Ingredients for Chocolate Maple Nut Bars
- Unsifted Flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- Margarine
- 2 large eggs
- Condensed Milk
- Maple Flavoring
- 1 cup chopped walnuts or pecans
- Semi Sweet Chocolate Chips
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How to Make Chocolate Maple Nut Bars
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the maple syrup, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts and chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Enjoy your delicious Chocolate Maple Nut Bars!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
62g
Fat
17g
Carbs
7g
