Ingredients for Chocolate Mint Snow Top Cookies
- All Purpose Flour
- Baking Powder
- 1 teaspoon salt
- Semisweet Chocolate Pieces
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Mint Extract
- Powdered Sugar
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How to Make Chocolate Mint Snow Top Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and crushed peppermint candies.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the mint frosting: In a medium bowl, beat the butter until smooth. Gradually add the powdered sugar and milk, beating until light and fluffy.
- Stir in the peppermint extract.
- Once the cookies are completely cool, frost the tops with the mint frosting. Sprinkle with additional crushed peppermint candies, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
108g
Fat
35g
Carbs
13g
