Ingredients for Chocolate No Bake Cookies
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- Evaporated Milk
- ¼ cup butter
- Creamy Peanut Butter
- Quick Cooking Oats
- 1 cup chopped pecans
- Vanilla Extract
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How to Make Chocolate No Bake Cookies
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ½ cup milk, and ¼ cup butter.
- Cook over medium heat, stirring constantly, until the mixture comes to a slow, gentle boil.
- Continue to cook for exactly 2 minutes more, stirring constantly to prevent burning.
- Remove the saucepan from the heat.
- Add 1 cup creamy peanut butter and stir until completely smooth and well incorporated.
- Stir in 3 cups quick-cooking oats, 1 cup chopped pecans, and 1 teaspoon vanilla extract.
- Drop by rounded tablespoons onto wax paper-lined baking sheets.
- Allow the cookies to cool completely before serving. Refrigerating for 30 minutes helps them firm up.
- Makes approximately 4 ½ dozen cookies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
6g
Carbs
3g
