Ingredients for Chocolate Snow Balls
- 1/2 cup (1 stick) butter
- Evaporated Milk
- 1 cup granulated sugar
- 1/4 cup water
- Baking Cocoa
- Flaked Coconut
- Rolled Oats
- Vanilla Extract
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How to Make Chocolate Snow Balls
- In a medium saucepan, combine 1/2 cup (1 stick) butter, 1/2 cup milk, 1 cup granulated sugar, and 1/4 cup water. Bring to a boil over medium heat, stirring occasionally until the butter and sugar are completely melted.
- Continue to boil and stir for 3-4 minutes, or until the sugar is completely dissolved and the mixture slightly thickens.
- Remove from heat and stir in 1/2 cup unsweetened cocoa powder until smooth.
- Let the mixture cool slightly, about 10-15 minutes, until it's lukewarm to the touch.
- Stir in 2 cups sweetened shredded coconut, 2 cups rolled oats, and 1 teaspoon vanilla extract. Mix well to combine.
- Using a tablespoon or small cookie scoop, shape the mixture into 1-inch balls. Roll each ball in 1 1/2 cups sweetened shredded coconut. Place the snow balls on a sheet of waxed paper to set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
57g
Fat
15g
Carbs
6g
