Ingredients for Chocolate Oat Chip Cookies Deluxe
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Dark Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- 2 large eggs
- Milk
- Vanilla Extract
- Rolled Oats
- 2 cups Nestle Toll House semi-sweet chocolate morsels
- Sweetened Coconut
- Sliced Almonds
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How to Make Chocolate Oat Chip Cookies Deluxe
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
588g
Fat
258g
Carbs
77g
